It’s the last day of the first week of school for us. And the last day of Snack to School Week here. I’m a little bit sad since it’s been such fun sharing these school-snack related recipes with you.
However, I’m excited to end this week with a recipe roundup of snacking inspiration that will keep you going with school snack ideas for awhile. I can’t wait to try these out myself, test them on my kids and come up with a new recipes for Snack to School Week 2018.
But first, a little bonus for you!
Ready for that roundup? Here we go…
A fun way to put a new spin on a lunchbox staple.
A great option for children with allergies or who attend nut-free schools.
Layer the dip into individual containers or mix up a big batch for both home and school. This is one recipe that everyone in my family enjoys – an extremely rare occurrence around here!
Finally, a vegan answer to goldfish crackers and cheez-its!
Another fun twist on sending fruit to school and no need to worry about bruising or mushiness!
If you’re children like salt and vinegar chips, give these a try…it may help them become more excited about eating zucchini at the dinner table too!
These also are a great breakfast dessert option and are my favorite way to use up very ripe bananas.
This allergy-friendly recipe is both nut and seed free and can be made gluten-free if using gluten-free oats.
Forget the kids! These would go in my own lunchbag.
Keeping things simple – like this recipe – in the midst of very busy schedules is a smart way to save your sanity. It can also teach your children to experiment with different food combinations.
Are any of these missing from your diet?
Not all plant-based diets (PBD) are created equal. If you're missing any of these essentials from your diet, besides key nutrients that help your body function at its best, you may be missing out on:
- increased energy
- better health
- dropping unnecessary weight
- reduced cravings for carbs and sugar
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