vegan italian sausage soup
Prep Time
10 mins
Total Time
25 mins
When you want a soup with a little "meatiness" to it, this vegan italian sausage soup is the answer. It's also perfect for hectic weeknights since it comes together in less than 30 minutes.
Course:
Main Course, Soup
Cuisine:
Italian
Servings: 6 people
Ingredients
- 2-4 links Field Roast Italian sausage, sliced into 1/2" rounds
- 1 medium onion, finely chopped
- 6 cloves garlic, minced
- 29 ounces sodium free veggie stock
- 1 3/4 cups water
- 1 14.5 ounce can diced tomatoes
- 6 ounces fresh spinach, finely chopped
- 1-2 tbsp fresh basil, minced
- 1 tsp dried oregano
- 1 tsp salt
- dashes freshly ground pepper to taste
- 3/4 cup pasta of choice (optional)
Instructions
-
Add onion and garlic to a large saucepan with a little water and saute over medium-high heat for 2-3 minutes. If desired, finely chop tomatoes before adding them along with the remaining ingredients with the exception of the pasta (if using) and bring to a boil. Reduce heat, add pasta if using, and simmer for about 15-20 minutes.