In the apple vs. pumpkin debate, I fall in with the apple crowd.
What about you?
It’s been a great year for apples here in Northeast Ohio…especially the organic red apples we’ve been enjoying from my parent’s neighbors. Which got me brainstorming ideas for a fresh fall apple-based salad…
Voila! Apple cabbage slaw with apple cinnamon dressing.
I can eat it like candy.
My favorite thing? I can’t decide. It’s a toss up its crunchy sweetness (but without any added sugar!) or being the perfect balance to the heavier comfort food dishes because the apple cinnamon dressing is free of heavier oils found in traditional coleslaw.
The apple cabbage slaw recipe is one of the three bonus recipes included in the the Perk Up Your Pantry – Fall edition recipe book. If you haven’t claimed your copy yet, you can get it FREE (for now), here.
- 5 essential sauce recipes
- 5 essential snack recipes
- 5 easy main dish recipes
- 3 fall-inspired bonus recipes
- A shopping list of all ingredients
PLUS you’ll receive encouragement and tips for perking up your pantry, meal planning and prepping tips (including a suggested 5-day meal plan), my favorite ways of saving money at the grocery store and a behind the scenes peek at my own pantry with my top organization tips. Download your copy here.
And in case you fall on the pumpkin-side of things, I’ll have a pumpkin-inspired recipe for you later this week.