apple cabbage slaw with apple cinnamon dressing (vegan, raw, paleo, gluten free, no added sugar)

In the apple vs. pumpkin debate, I fall in with the apple crowd.

What about you?

It’s been a great year for apples here in Northeast Ohio…especially the organic red apples we’ve been enjoying from my parent’s neighbors. Which got me brainstorming ideas for a fresh fall apple-based salad…

Voila! Apple cabbage slaw with apple cinnamon dressing.

I can eat it like candy.

My favorite thing? I can’t decide. It’s a toss up its crunchy sweetness (but without any added sugar!) or being the perfect balance to the heavier comfort food dishes because the apple cinnamon dressing is free of heavier oils found in traditional coleslaw.

The apple cabbage slaw recipe is one of the three bonus recipes included in the the Perk Up Your Pantry – Fall edition recipe book. If you haven’t claimed your copy yet, you can get it FREE (for now), here.

Not only does it include the apple cabbage slaw recipe, but it includes these as well:

  • 5 essential sauce recipes
  • 5 essential snack recipes
  • 5 easy main dish recipes
  • 3 fall-inspired bonus recipes
  • A shopping list of all ingredients

PLUS you’ll receive encouragement and tips for perking up your pantry, meal planning and prepping tips (including a suggested 5-day meal plan), my favorite ways of saving money at the grocery store and a behind the scenes peek at my own pantry with my top organization tips. Download your copy here.

 

And in case you fall on the pumpkin-side of things, I’ll have a pumpkin-inspired recipe for you later this week.

snack to school week: apples + date caramel (vegan, no added sugar)

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The other week I shared this recipe for date caramel. This week, I’m sharing it again; this time with the quintessential back to school fruit: apples.

My personal favorites are granny smiths because their tartness is a perfect complement to the natural sweetness of the date caramel. Organic apples are best since conventional apples rank #4 on the Environmental Working Group’s Dirty Dozen list. (Hint: to have quick access to this list, download their Dirty Dozen app to your phone!)

And on that sweetness…there is no added sugar in this date caramel. It’s sweetened entirely by the sugars which naturally occur in the dried Medjool dates (which are the best choice for this recipe).

Funnily enough though, my youngest thought it was “too sweet.” I’m still scratching my head over this one since he happily eats candy and drinks pop whenever he can despite my best efforts to squash that. LOL Which just goes to show even “kid friendly” recipes aren’t foolproof as I shared on Day One of Snack to School Week.

I love this recipe because its:

  • easy to prepare
  • fun
  • packed full of nutrients
  • smooth and creamy
  • a better way to appease that sweet tooth
  • versatile

If you’re sending the apples to school, try squeezing a little lemon juice over them to keep them from turning brown.

Only one more day to go in the 2017 edition of Snack to School Week. Come back tomorrow for my roundup of other amazing school snack ideas!

Print
Date Caramel
Prep Time
10 mins
 

Rich and creamy and loaded with nutrients and plant-protein, this date caramel easily comes together to satisfy your sweet tooth, but without giving you a sugar crash.

Course: Dessert, Snack
Ingredients
  • 1/3 cup almond butter
  • 6-8 Medjool dates
  • 2 tsp coconut oil
  • 1/2 tsp (scant) salt
  • 3/4 cup unsweetened vanilla almond milk
Instructions
  1. Pit the dates and then add all ingredients to a food processor or high speed blender. Blend until the mixture becomes smooth and creamy, adjusting salt to taste. For a thinner sauce, add more almond milk.

Recipe Notes

Store in an airtight jar in the fridge.

(contains affiliate links which help fund this blog at no cost to you 🙂 )

  • Click here for my favorite food processor
  • I usually buy my almond butter from Trader Joe’s, but click here for another option.
  • Happily, Aldi has been carrying Medjool dates lately, but you can also find them here.