In the apple vs. pumpkin debate, I fall in with the apple crowd.
What about you?
It’s been a great year for apples here in Northeast Ohio…especially the organic red apples we’ve been enjoying from my parent’s neighbors. Which got me brainstorming ideas for a fresh fall apple-based salad…
Voila! Apple cabbage slaw with apple cinnamon dressing.
I can eat it like candy.
My favorite thing? I can’t decide. It’s a toss up its crunchy sweetness (but without any added sugar!) or being the perfect balance to the heavier comfort food dishes because the apple cinnamon dressing is free of heavier oils found in traditional coleslaw.
The apple cabbage slaw recipe is one of the three bonus recipes included in the the Perk Up Your Pantry – Fall edition recipe ebook and also includes:
- 5 essential sauce recipes
- 5 essential snack recipes
- 5 easy main dish recipes
- 3 fall-inspired bonus recipes
- A shopping list of all ingredients
PLUS you’ll receive two bonus items: a meal prep tip sheet and a meal plan tip sheet which includes a suggested meal plan featuring the recipe in the Fall Perk Up Your Pantry recipe book. All for only $8! Click here to buy it now.
And in case you fall on the pumpkin-side of things, I’ll have a pumpkin-inspired recipe for you later this week.
When you sign up for the Wildberry Press newsletter, you never miss a recipe, a post or other juicy news!
PLUS you'll have access to premium, VIP content, tips and behind-the-scenes scoops that I share only with my newsletter readers.
Sign up now for access to the (dairy free) creme de la creme of Wildberry Press content delivered right to your inbox!