Fig + Pear Salad with Cherry Balsamic Dressing


Oh my salad greens goodness! Each time I see this picture, I get hungry all over again.

Normally, I rotate between 3-4 salad recipes each month…ones with ingredients that are easier on the budget than pistachios and cherries. However, there are times and occasions where something special is called for…like Mother’s Day perhaps? Or maybe a lunch with a friend who is like a mother or a sister to you.

Perhaps it’s the pistachios that made me think of Mother’s Day. Because unless you buy shelled pistachios, you know it’s a labor of love to crack open enough for a meal. And word of advice? If you have lots of little (or big) hands around the house that would love to eat pistachios like candy, you might want to hide your shelled stash until the salad is ready to serve. Just sayin’. From experience.

Reducing the balsamic vinegar is key to making this salad without adding sugar. I love how it pairs with the buttery pistachios, sweet figs and lightly sweetened pears. The mix of greens is up to you, but I advise staying away from watercress. Unless you love watercress, of course. I thought I might after reading Trumpet of the Swan back in grade school. But after trying it, I’ve decided it’s not a good idea to make food choices based on the preferences of fictional swans.

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