If you follow me on Facebook, you might have seen last night’s post where I shared about a total dinner fail (vegan moussaka).
My kids definitely were not thrilled with the results and I was ho-hum about it myself. My husband came home just in time for us to leave for our small group with friends so he didn’t have the pleasure of tasting it. LOL
I was not looking forward to eating the leftovers today for lunch, either, until I discovered that I had some chana masala left over from Sunday’s dinner. BINGO!
Before switching to a plant-based diet, I never would have considered combining these two dishes. I’m much more adventurous in what I eat and try now that all the animal fats aren’t clogging up my taste buds!
The flavors of the moussaka and masala work really well together in the chickpeas give it a good boost of plant-based protein. Calling it: Chana moussaka.
What leftovers have you mixed together for a meal-time win?
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