So here’s what the dip looks like all assembled and ready to be devoured:
We didn’t quite polish it off last night, leaving some for lunch today. Leftovers sometimes get a bum rap, but I think they are shining stars when it comes to saving time and money, unless, of course you didn’t like the premiere of the dish to begin with.
A quick note on the salsa. Homemade would be the top choice, but rarely do I want to take the time to make my own. Instead, I turn to Pace since it’s sugar free and contains relatively straightforward and familiar ingredients. You might be surprised to see how many shelf-stable salsas contain sugar and other questionable ingredients, so read the labels people. The shorter the list and the closer to being reproducible at home, the better.
Life is busy. Why not treat yourself to this?
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