keeping fresh herbs fresh

100_0574This cooking tip is one I learned from my mom.

Since a good number of my favorite lunch, dinner and dressing recipes call for fresh parsley and cilantro, but in smaller quantities than are available for purchase, I found I often was pitching copious slimy remains of unused herbs.

Mom to the rescue.

She suggested storing the herbs in a jar of water inside the fridge. It worked!

Now my herbs last one-two weeks, which gives me more time to use them up in recipes.

Since I still find I can’t use all the herbs before they wilt, my next goal it to explore how well they would keep in the freezer if I pesto them first and without using oil.

Life is busy.

Let me take care of this for you for a week!


Meal planning + healthy eating. Two things we know we "should" do, right? But when life is crazy, it's easy to let these two areas slide... Or maybe it's not your superpower, but it's been hard to ignore that tiny voice inside you telling you it's what you need... Or maybe you're just bored with the same old meals and need a fresh infusion of recipe inspiration but don't have time to figure it out (believe me, we all go through that!)

I've got you covered, girl!



Here's a FREE seven-day plant-based (vegan) meal plan waiting to be whisked to your inbox when you become a VIP reader of Wildberry Press. That's one entire week of all meals (snack too!) done! It's my free gift to you and an example of the exclusive content I give ONLY to my VIP readers.

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So what exactly is included in this seven day meal plan?

  • Some of my tastiest & easiest recipes for breakfast, lunch, dinner + snacks.
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XO,

Andrea


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